- Acted as interim general manager and hired new general manager and executive chef.
- Oversaw staff, Human Resources, Marketing, Revenue Management, Operations, and Catering/ Special Events.
- Refinanced debt, managed capital projects, and represented ownership in community projects.
- Assisted in preparation of operating budget and ongoing financial analysis.
- Acted as liaison between local management and corporate headquarters staff and made site visits as necessary.
HOLLAND HOTEL WEBSITE
CENTURY BAR & GRILL WEBSITE